Once you are done with your skepticism on How to Make a Food Blog, then comes the following query, can I get some tips to outgun my Food Blog? Here are your Top 22 Tips for Food Bloggers.

We did thorough research for you to proceed with your food blog with full confidence. This is not an easy peasy task, and you will have to be dedicated by giving good time of yours for this and be hardworking.

These tips will surely help you treasure your overwhelming experience at the beginning to last forever.

Plan Your Blog Journey

Create a vision for your blog that reflects your personality. Create a name, design, and photography style that reflects your passions.

Make sure your site’s name isn’t already taken and that the URL, as well as other essential social media networks, are free (Facebook, Pinterest, Instagram, Twitter).

If you truly want to plan ahead, have a lot of pieces written before your blog goes online.

Own Your Authentic domain name

Get your own domain name if you want your blog to be considered seriously.

You’ll have to pay for your own domain name, but it’ll be worth a few dollars.

A domain can be purchased for around $20 through GoDaddy.

 Make sure your Domain name has your identity. Get your domain name at the earliest before you lose its availability because you are competing with millions of people.

One of the most crucial decisions you’ll have to make is the name of your blog while getting your domain name. Try to get your domain name and blog name to the same.

Make your blog name memorable by keeping it brief and sweet.

Make sure the name of your blog is relevant to your content or niche.

Be Your Boss

Create a WordPress blog that is self-hosted.

That is unless you want complete control over your design and content, as well as plenty of potential to expand. If you don’t know how to accomplish these things, hire someone who does or give your geeky friend baked cookies till he agrees. Here’s a step-by-step instruction on How to start a food blog?

Self-hosting means you’ll have to pay for hosting space, but it also allows you to utilize plugins and customize your site’s look, as well as place advertising on your blog to earn money.

Bluehost is a hosting company that I use and recommend.

Check out our content on Bluehost vs. Wix.

Study SEO and Implement It

Search engine optimization isn’t magical; it’s about making your high-quality content discoverable. It’s critical to grasp and apply the fundamentals.

SEO isn’t nearly as difficult as people make it out to be; you can obtain 95% of the results with only 5% effort, and you won’t have any difficulty ranking for well-chosen key terms without hiring a professional SEO.

Get some basic ideas on the Google SEO guide.

Quick Guide to SEO | Google Search Central | Documentation

or you can read about SEO for Food Blogs here too

Patience and Persistence are The Most Important Quality of a Blogger

Never give up.

Blog growth is modest at the start, but it picks up speed over time if you stay with it and do your best.

Make sure you are consistent whether you post once a day, once a week, or once a month.

Readers appreciate knowing that you update on a regular basis since it allows them to plan their visits to your blog.

Food blogging was growing more popular, but it wasn’t nearly as popular as it is now. People were blogging for fun rather than for profit.

According to some ludicrous figures, 160,000 new food blogs are launched every day. You are entering a flooded market if your purpose is to make money.

Make sure you work really well to compete with the massive crowd for good recognition and to earn well.

Research Well And Be Authentic

Before you start doing anything, do some research. Studying your niche and its subheader can assist you in solving a variety of issues while blogging.

Your food blog will stand out the more original your recipes are, instead of simply adapting other people’s recipes, experiment and try making your own.

Don’t be scared to exhibit your enthusiasm; it’s contagious. This is perhaps the best blogging advice I’ve ever received. Don’t try to pass yourself off as someone you’re not. Don’t write about stuff you don’t understand.

Authenticity comes through, so make sure your writing voice reflects your personality, views, and beliefs.

Adapting Is Not Crime But Paraphrase It

If you’re planning to change a recipe, you must rewrite the directions first. If feasible, you should also rearrange the ingredient list. This is a typical rookie error.

It takes very little time to complete. It not only irritates recipe developers who spend time crafting their own phrasing, but it also has the potential to hurt their website’s page ranking, as well as your website’s, in Google’s search results. If you don’t revise, everyone loses, even yourself.

Always Cite Your Sources.

If you’ve adapted a recipe from another blog, website, or cookbook, make sure to give credit where credit is due by citing your source.

The same goes for photography; don’t use someone else’s shot without attributing and linking to them.

Make Friends and Create A Network 

Network! Make friends with other bloggers who share your interests and connect with them. Leave intelligent comments on their blogs, engage in social media conversations with them, and promote their stuff.

Networking may be a very beneficial aspect of personal development. Contact other bloggers whose work you enjoy or who cover topics similar to yours. Make acquaintances. Blog comments are welcome.

If that seems fascinating to you, go to a conference. I strongly advise you to begin with a smaller conference with fewer members so that you may meet more people.

Well Designed Blog Catches Many Eyes

Use a simple style and theme that focuses on the content. The better the design, the cleaner and simpler it is. The best background colors are white or light-colored so that the focus is on the photographs of your meal and the words. Congratulations if you understand CSS and HTML.

Use a font that people can read comfortably without squinting. Arial and Georgia are two popular typefaces that are wonderful for reading and printing.

Create a Recipe Index That Readers Can Easily Navigate.

A recipe index allows your readers to look through your previous recipes and posts.

Split your recipe directory into categories like appetizers, main dishes, desserts, or whatever makes sense for your blog.

Sharing Is Daring!!

Are you hoping for people to share your content? Make it simple. Include Pinterest buttons and other social network icons in your posts to encourage visitors to share.

Incorporate a Pinterest collage into your post. New content should be shared across all of your social media networks.

Authentic Your Recipes In Recipe Submission Sites

Submission sites might be an excellent source of fresh visitors while you’re just starting. Foodgawker, Tastespotting, Tasteologie, and Finding Vegan are some of our suggestions for sites that publish recipes. Keep the submission information in a text file to easily copy and paste it onto each site. If your photo is rejected the first time, resubmit it with changes or a different shot. Remember to pin your new recipes on Pinterest as well!

Make Your Photos Appetizing

When your recipes are presented with beautiful images, people are far more inclined to want to eat, make, share, and pin them.

The photo of a meal on a food blog (and mainly a recipe blog) is sometimes a deciding factor in whether or not your visitors decide to try your recipe.

Check Our Food Photography Tips For Food Bloggers.

It may be tempting to upload every food photo you have if you start as a food blogger, but please hold on.

Choose which photographs are genuinely tempting by being critical and honest.

Only post your best images to ensure that your recipes are correctly represented, and make sure that your photos do not turn viewers away.

Be The Social Media Being!

Wherever your potential readers congregate, you must be present.

Facebook, Twitter, Pinterest, and Instagram are all social media platforms.

Pinterest is now my primary source of referral traffic, and I pay an annual fee to use Viraltag to help me schedule pins in advance (which has virtually doubled my traffic).

It takes time to market your content; however, there is a widespread consensus that you should spend 50% of your time developing content and 50% of your time marketing the material you’ve created.

Use social networking buttons to make it simple for others to share your material. To make customisable social media buttons, use simple plugins like.

Hitch Your Readers

Make sure you offer an option for readers to receive email updates.

Make it simple for your readers to leave comments on your blog.

Readers should not be required to complete a CAPTCHA or log in to submit comments.

The easier it is to leave a comment, the more you will get.

I believe you should respond to every single comment on your blog since it is only decent to do so if people have taken the time to read and comment on your content.

Responding to reader comments also aids in the development of your online community.

Make Friends and Create A Network 

Network! Make friends with other bloggers who share your interests and connect with them. Leave intelligent comments on their blogs, engage in social media conversations with them, and promote their stuff.

Networking may be a very beneficial aspect of personal development. Contact other bloggers whose work you enjoy or cover topics similar to yours. Make acquaintances. Blog comments are welcome.

If that seems fascinating to you, go to a conference. I strongly advise you to begin with a smaller gathering with fewer members so that you may meet more people.

Communicate With Them.

Leave a comment on other food blogs that you enjoy.

Food blogging is difficult labour, and it’s crucial to express your gratitude for fellow food bloggers and their efforts.

Leave thoughtful, sincere comments, and the food bloggers will be grateful.

Never be harsh or hurtful in your comments as a basic human courtesy.

It’s best not to say anything if you have nothing nice to say.

Make long-term friendships and relationships with other bloggers.

Don’t be hesitant to make connections.

If you have a question for another food blogger, ask them politely, and they will typically respond.

Money From Your Blogs

Place advertisements on your blog. Make sure you don’t go overboard with the ads – you need to balance making money from ads and not alienate your readers.

I recommend using no more than 8-10 ad tags on your blog.

Promote affiliate products you are passionate about.

Other affiliate schemes are available, including Amazon Associates, E-Junkie, and Shareasale.

Only endorse products you are confident in and can stand behind.

Readers dislike being sold to, and they can sense when you’re being honest or attempting to sell something to sell it 27. Promote your services or products.

Internal linking Helps In Your Growth.

This is another approach to entice individuals to stay. Link to previous posts! Include a link on your site. Internal linking always helps to make readers not bunk your post. 

Internal linking always helps in creating reliability with the audience.

Internal linking provides more information and can prove the authenticity of the blog. Internal links can help reduce the bounce rate of your blog.

Promote your services or products.

Create your electronic books. Create your online classes; Services include food photography, freelance writing, and recipe formulation.

We have noticed a high demand for merchandise from the reader’s favourite blog site. Make Your merchandise like T-Shirts, pens, phone covers, caps, etc. from sites like printify.com.

Reflect Your Passion

When I’m enthusiastic about my recipes, photographs, and work, it shows in everything I do. It’s obvious when I’m exhausted.

Don’t be afraid to take it slow when you need to, and be open to rethinking your strategy if it isn’t working (after you’ve tried the patience thing, of course). Being kind, constructive, respectful, appreciative, and humble should go without saying. Make an effort.

Work hard for your passion, and it will indeed reflect in everything you do. Your patience in yourself is your confidence, be patient and leap forward to your success stories.

Bloggers!!!!!! 

Use these tips wisely and find your dreams come true. Happiness always follows.